Archive for September, 2008
A Look at Ice Wines
Friday, September 26th, 2008Ice Wine - Unique And Distinctive Wine
From a highly generalized standpoint, pairing wines with food goes something like this: Ice wines are typically paired with seafood, chicken, turkey, Chinese food, and on occasion, pork. When serving or consuming beef, roasts, filet mignon, lamb, duck, veal, or pastas, red wines are the standard. More important than […]
Where Can You Find A Wine Making Course?
Friday, September 26th, 2008If you are ready to take your wine and liqueurs making to the next level, you are probably ready to consider some more formal education, beyond the beginner wine making books and kits. There are a number of places you can go to look for wine making courses that will best fit your geographic, […]
