Wine Varieties and Appreciating The Wine Values
Tuesday, February 9th, 2010 Subscribe To Our Feed
There are a number of points towards refining your taste for wine and enhancing your judgment as to what makes a good wine. One is that wine is made from fermented grape juice. You also should know the grape varieties wines are made from and the process of wine making itself.
There are many different kinds of wines, and the more commonly known ones - red, white, rose and champagne - are only a few of many. Wines are usually classified according to the grape varieties used to make them. One variety that is often used for red wine is the Barbera. This variety is grown mainly in Piedmont, Italy, but is quite adaptable to other regions, and is also grown on a limited scale in the United States. Barbera grapes produce wines with a full-bodied fruity taste as they have a high natural acidity.
Wine Varieties
There are many varieties of wine. Wine enthusiasts know about one variety that is widely grown in many parts of the world: Cabernet Sauvignon. This grape variety, grown primarily in Medoc, France, has found its way to California, Australia and other wine-making countries. Cabernet Sauvignon wines are considered by wine enthusiasts as among the best red wines in the world. They have a distinct aromatic flavor, and have hints of the taste of berries, olives, coffee, mint and herbs all blended together. One of the most popular white wine varieties and producing some of the world’s finest, is the Chardonnay. The types and varieties are overwhelming at times, but you soon become familiar with the wine values.
If a wine enthusiast is interested in going into wine production, even if only for personal consumption, then a basic understanding of the wine-making process is important. Wine making is an age-old technology and is really simple. It is not necessary to have sophisticated equipment to make wines.
First you have to know what type of grapes to use, where they are grown, the right age for picking, and things like acidity and sugar levels. If you want a particular aromatic flavor, you should be able to tell which grapes will produce that kind of flavor. After the picking of the grapes, comes the pressing to extract the juices, and then the fermentation process.
Fermentation is quite a delicate process. It involves adding yeast to the juice in order to stimulate the fermentation process. In simple terms, fermentation is the conversion of the sugar in the juice into alcohol. The success of the process, that is, your grape juice turning into good wine, has a lot to do with the kind of yeast you use, and the absence of any contaminants getting into the mixture during the entire process.
There is so much more to knowing the difference between a Chardonnay and a Cabernet Sauvignon, but the knowledge to the types of wine available is just the beginning for a wine enthusiast.
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